Chinese Food
All Recipes
Pickles
Baby dishes have been salted, so you can't put salt in the process.
Boiled meat slices
Very good.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Baby cabbage with scallop and vermicelli
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
Braised baby vegetables with scallops
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
Sour and spicy vegetarian noodles
A person's weekend. Do not want to go out to eat. And lazy cooking. A bowl of hot noodles. Spicy and sour. Simple and easy to do. After eating, you will feel hearty and hearty. Your stomach will be warm and you will be able to cut off all your t... ...
Baby cabbage with fungus
Soak the fungus in cold water. It will taste good after soaking. Don't soak in hot water or boiled water to save time. Otherwise, the elasticity is insufficient. The fungus is sticky. The taste is not good.
Baby cabbage with fungus
Come back from the long holiday ~ ~ ~ it's good to eat and drink. It's time to have some light. Let's rest our stomach ~ ~ ~ agaric detoxification and beautification. Good product ~ ~
Steamed melon with love
Saturday night is a busy time for my parents. It's also the time I'm looking forward to when I go home. Mom is sure to make dumplings. Dad stews chicken and fish. I wish I could bring all the good food and dishes I can make to the table. When ma... ...
Pumpkin dumplings with baby cabbage
The dumplings and fillings for the baby don't have too much material. The baby is healthy.
Baby dishes in lazy version
As the old saying goes, a hundred dishes is better than cabbage. . Cabbage is common, plain and light, but it is the most unusual. Taking it as the main material, it has created the most magical mystery. For me, it is like the legendary Sichuan ... ...
